Saturday, August 28


This first one is a super easy and fast recipe I didn’t expect to be impressed with but really liked. Considering that tortellini is pretty cheap and lasts forever, this is worth adding to your cookbook. Enjoy!

Tortellini Soup (serves 2)

Combine 5 oz tortellini (any flavor) with 3 cups chicken broth and Italian seasoning to taste. Simmer 7-12 min and serve with salad and/or bread.

Next up: No pictures, as mine weren’t exactly photo worthy, but boy did they taste good! Don’t try to eat them before bed – you won’t be able to sleep!

Caramel Popcorn Balls
1 quart popcorn
24 caramels
1 ½ cups rice krispies
1 ½ tbsp water
½ cup salted peanuts

Combine popcorn, krispies and peanuts and set aside. In a heavy saucepan over low heat, warm caramels and water until melted. Pour over popcorn mixture and stir to coat. Using (heavily) buttered hands, shape into 3” balls and set on waxed paper to cool.

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