The only chilled soup I've ever enjoyed was a cold apple soup I made in cooking lab years ago. But, blessed with a giant cantaloupe in our CSA box, I decided to try Iced Cantaloupe Soup.
Verdict? Super easy, suprisingly rich and refreshing. This is one of those great recipes that present so beautifully that everyone feels spoiled and decadent, while remaining happily ignorant of how madly easy it was for you to make! Throw it in the martini glasses you picked up at Christmas Tree Store for 50 cents apiece, drop a couple raspberries on top of and it's looks and tastes first class. I love recipes like that!