
Passing up complicated and fancy in favor of cute and bite-size, the author (a pastry chef) shares some of her favorite and most popular options. Most recipes don't require special pans, strange ingredients or anything else your average home baker can't do.
The small size of each piece means you get a lot more bang for your buck, and many of the small cakes and cookies can be made ahead and frozen to stash as back-up for last minute entertaining or to give you a head start during busy weeks. I highly recommend checking your library for this one!
Oooh sounds yummy! I love bite sized foods! So fun for parties.
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