I usually avoid iVillage, but I was looking up a recipe this morning and saw a link I had to click on - "Which is Worse? Showdown in the Frozen Foods Aisle". I knew it was going to give me a headache, but I had to read it anyway.
The basic idea was to pair two awful frozen foods against each other and have a nutritionist explain which one was the better choice and why. Needless to say I only made it through the second pairing before I quit reading in disgust.
Really, with crap this processed, it's like choosing between cyanide and arsenic: they're both going to kill you, so you may as well just pick whichever one tastes better and not bother pretending to care about nutrition. Seriously, who cares about a 2 gram difference in fiber or transfats when both options are stuffed to the gills with refined sugars, neurotoxins, endocrine disruptors and hydrogenated oils?
I give the writers credit for a great marketing job - big, clear pictures, engaging style, and a certified nutritionist to themselves clout. But I will never be able to wrap my head around why people bother to split hairs over their processed junk. Either accept that good nutrition does not come in pre-processed, instant, imitation-food form and start making some appropriate lifestyle adjustments or just don't bother at all.
That is pretty ridiculous, isn't it? People want to know what to feed their kids, and a nutritionist gives them choices like that? No wonder our poor kids are screwed up. Thanks for the informative, though frustrating, review!
ReplyDelete