|Photo from Eating Well, of course!|
These were fast, easy and delicious. Definitely a keeper!
I tossed my onions in homemade balsamic dressing (a new recipe I love) and didn't drain them before piling onto the quesadillas. Next time I might sub goat cheese for the cheddar, just because I love the creaminess it gives quesadillas, but the results were plenty yummy as-is.
Dietary Mod Friendly?
Quesadillas, like stir-fry, are the definition of flexibility. This could easily be adapted to fit any dietary needs or limitations!