Monday, March 26

Menu Idea Monday: Monster Mint Chocolate Cupcakes

This is another treasure from Chocolate Covered Katie's blog! (Picture hers, of course.)

If you've ever made the No Pudge brand organic chocolate brownies, these yummy cupcakes have exactly the same fudge-y consistency!


These were super easy and super delicious! I didn't even toss in the optional chocolate chips, and they were still rich and satisfying. The mint is pronounced, but not overwhelming.

My Modifications:

I made these as directed, and topped with my favorite buttercream frosting.

Dietary Mod Friendly?

You can swap the sugar out for a Splenda blend or or favorite all natural sugar (honey, etc). The dairy can be swapped, but no guarantees on how well gluten free flours will do.

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