My very patient mother took that in stride and is now probably thoroughly amused and certainly justified, because I do in fact save and reuse ziploc bags. And parchment paper. And everything else I can - do you know how expensive that stuff is?!

For a while now, I've had these cute, food safe, reusable and Eco-friendly snack pouches on my "to make" list. (Aren't they adorable?)
I've also had these nifty bowl covers on my "must try" list - aren't they a great idea? The only thought that remained nagging in the back of my mind was what to do about all those randomly shaped things you want to wrap up - partial loaves of bread, a couple spare pancakes, or the tops of water goblets you're chilling parfaits in. While I assumed I'd have to keep at least a little cling wrap on hand, Survival Mom was way ahead of me - she figured out how to make homemade (reusable) Saran wrap out of linen and canning wax!!
So while all these projects remain on my to-do list a while longer (soon - I really will get to them soon!), I am delighted to have found healthy Eco- and budget- friendly solutions for my kitchen.
What kitchen innovations are on your "to do" or "I wish I had" lists?
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