Sweet & Salty Cookies
2 1/4 cups flour
1 tsp baking soda

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 large eggs
2 cups chocolate chips
2 cups crumbled potato chips
1 cup small pretzel twists
1/2 cup unsalted peanuts
Preheat oven to 375*. Combine flour through salt. Beat butter through vanilla. Add eggs one at a time, beating well after each. Gradually beat in flour mixture. Stir in chocolate chips through pretzels.
Drop by rounded tablespoon-fulls onto ungreased cookie sheets. Bake 9-11 minutes.
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