Syruping

Please excuse the stove... I hadn't cleaned
up yet when I took the picture.

Syruping this year has been odd. Normally, one of two things happen. Either we have a fairly short, intense season or weather shoots directly from hard frozen winter to too-warm spring-that-wants-to-be-summer and we essentially skip syruping weather altogether. This year, we had all the buckets pretty early (end of February, beginning of March?) because predications said that we'd get syruping weather soon.

Only we didn't. Every time we checked the weather after that, they'd dropped the predictions for the following week by another 10 degrees. We proceded to get several more ugly snow storms usually with a few days of somewhat syruping-friendly weather in between. And it just stayed that way - back and forth - for weeks. We'd go days at a time with zero flow, and then spend a few days slogging through three feet of snow to get to the trees out back to collect sap and running two giant pots on propane burners in the garage. Some of the storms were so windy and awful that they actually tore spiles out of the trees!

It's now officially the middle of April and the forecasts are still all over the place and STILL include snow for the foreseeable future. That said, we made the command decision to be done for the year. The pot in the picture was the last batch of the season. We got a couple gallons and we're grateful for that, but we've reached the point at which diminishing returns no longer justify continued effort. At this point, I just hope the weather settles into something reasonable before the apple trees start to blossom - I'd hate to lose another apple crop!