Saturday, September 16

Bottom of the Bottle


If you know anyone who is a fan of Blue Bottle coffee, please pass along word that it's being purchased by Nestle.

Probably the only reason this is blog-worthy, for me, is one of the lines in the article linked above:

“When consumers see a brand being built by a large multinational, and they see it marketed as a craft beverage or craft product, they view those products with a heavy dose of skepticism,” he said. “But when it’s a brand that’s acquired, people can still view it as what it was before.”

Setyan agreed, saying there’s little evidence to suggest customers change their behavior after these deals.

“Most consumers don't pay enough attention to even know,” he said. [emphasis mine]
Giant conglomerates buying popular, top-quality small companies and infiltrating through the back while taking pains not to advertise or make the association obvious up front is certainly not new. On the face of it, it isn't necessarily immoral, either.

But as someone who is deeply aware of the challenges your average individual faces in sorting through the mass of marketing, misinformation, and carefully worded pseudo information that surrounds our food system, this kind of thing just aggravates me. People pay good money for 'craft' or small-business products because they've invested the time, done the research, and worked darn hard to find people and businesses they trust to produce foods and beverages that align with their personal standards - whether those are culinary, health-related, or social (i.e. conforming to certain practices/belief systems). For them to be intentionally left in the dark as much/as long as possible when conglomerates who openly admit to not knowing or caring about the same things take over the reigns is a form of defraudment and deception. And Force knows our system has enough of that already.

So, anyway, if you know anyone drinking Blue Bottle please pass thing along. If you're not currently drinking the stuff, don't start. And maybe bear in mind going forward that in our food and business communities - often and unfortunately -all is not what it seems.

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