The biggest challenge has been figuring out what to do about our long-standing tradition of Pizza Fridays. I have been trying to avoid buying GF flours because I seriously doubt the quality of what I can get around here. I am capable of making my own, but officially too lazy to get into that right now. (Although a friend did send me a tried and true recipe if I find some good flour and decide to give it a go.)
|Eggplant Pizzas - photo by Eat Good 4 Life|
Cauliflower: Good, but not a substitute for pizza crust. Might be a nice alternative breadstick option, but just didn't have the right consistency to work for pizza.
Spinach: Similar to the cauliflower, this was pretty good but not a substitute for pizza crust. Interestingly, I was way more impressed with this the next day when eaten cold.
Eggplant: I actually thought these would be great party appetizers. They were very cute, easy to put together and yummy. They were not, however, a substitute for pizza.
The end result of all this testing? We're switching Pizza Fridays to Cabonara Fridays until I find/break down and make decent GF flour to try my friend's recipe with. I'll make an occasional pizza with my beloved wheat crust for my husband, because he loves it and I love making the dough - I'll just do it when I don't plan to be home for dinner, or when I've got something else I'll enjoy just as much to eat.
Although not appropriate as pizza substitutes, all the recipes linked above were healthy, delicious, cheap, and tasted good. (And can be topped with any combination of things that sounds good.) So if you're looking to change up your recipes or try something new, give them a go!