|Photo from Just Baked|
Note: Photo borrowed from Just Baked, seeing as we ate all our muffins before I thought to take a picture...
So very delicious. And fast. And easy. They bake up bakery-beautiful, especially if you use a jumbo muffin tin. I particularly like that you can sub jam for the fresh fruit here, allowing for lots of variety and an easy way to get taste of summer in the dead of winter. Try them!
It's going to sound like I made a lot of modifications here, but they're all simple equivalents:
Coconut oil instead of veg oil
Jam instead of fruit & sugar
Plain yogurt instead of buttermilk
I also skipped the butter entirely and didn't miss it at all. I also subbed 1/4 cup of maple syrup for the 1+ cup of sugar called for and they were plenty sweet. I threw together my own version of streusel, as well.
Dietary Mod Friendly?
Yes and no. I have no idea if you could easily make a GF version of this using a baking mix, but otherwise it is pretty flexible. There are no eggs or nuts, and you could easily sub almond milk if the dairy was a problem.